Cream cheese is a soft, mild-tasting fresh cheese prepared from cream or a milk-cream blend. Cream cheese is distinct from other types of cheese in that it is not allowed to age. This product must contain at least 33% milkfat and be less than 55% dry to meet the criteria. Pureed garlic, chopped dill, or chopped olives are popular flavors to add to cream cheese, as are fruit pieces or other sweet ingredients.
8 Cream Cheese Recipes
The lactic acid in cream cheese helps it firm, so you should consume it as soon as possible. Even if refrigerated, the product has a short shelf life. We’ve compiled a selection of recipes to satisfy your cravings for cream cheese. You can try these recipes with cream cheese while it’s still fresh. We’ll also guide how to soften cream cheese or how to use cream cheese differently so that it tastes better.
Raspberry Cream Cheese Coffee Cake
Let’s begin with the cake, which is sure to surprise you if you’re a coffee fan. Fresh raspberry coffee cake with a lemony cream cheese filling is a delicious brunch dessert or a special treat for your craft. The nicest part is that it doesn’t need to cool entirely before serving. It’s made in a flash and contains four layers, a moist cake, a creamy filling, and a crunchy topping. Fresh, juicy raspberries cook quickly in the oven to make a wonderful summer treat. Serve your cake right away.
It’s one of the best carrot cake recipes you’ll ever find. Unlike butter, vegetable oil is a liquid at normal temperatures. For the development of gluten and the firmness of the cake due to its 100 percent fat content, vegetable oil has no water like butter does. Frosting contains cream cheese. With a dash of vanilla extract added for flavor, this recipe calls for combining cream cheese, softened butter, and powdered sugar. It’s simple to put together, and it tastes fantastic. Take a moment to enjoy the taste of this cake when you’ve finished making it.
Cream Cheese Mashed Potatoes
The cream cheese in these mashed potatoes adds richness and creaminess. As simple as this recipe already is, you can make it even easier by heating the potatoes in a separate saucepan. Add the potatoes and salt to a big pot of boiling water. Depending on how thick you want your soup, bring the water to a boil and cook for 16 to 18 minutes.
Add water to the pot. Mash the potatoes and cream cheese together with a potato masher until perfectly smooth. Meanwhile, melt the butter and milk in a small saucepan over medium heat. Continue stirring as you toss the potatoes in the mixture. Season with salt and pepper to taste, then serve with chives on top.
Stovetop Spinach Artichoke Dip
Using a bread bowl to serve this luscious dip is not strictly necessary, but it certainly enhances the experience. All members of the family are likely to enjoy this meal. Make this dish by following this step. You need a baking sheet, a bread dish, and some oil and salt. Place the butter in a Dutch oven or a big pot and heat until melted. After the garlic has been cooking for 1-2 minutes, add the artichokes. Distribute them evenly.
Frequently stir, toss, and scrape the pan until the spinach wilts and the liquid is gone. It’s important to keep the bottom of the pot constantly wet. That’s not true at all. Put the cream cheese in the pot and heat it until it’s melted. Add a teaspoon of ground pepper to the melted parmesan cheese and mix thoroughly. To taste, add a pinch of salt from the sea. Dip into a bread dish and serve. Top with parmesan cheese and a generous grind of pepper. Serve with toasted bread cubes or chips, as desired.
Blueberry Cream Cheese Cookies
These cookies will make you forget that chocolate chip cookies even exist. You get all the sharpness and richness you’d expect in a convenient snack form. The inclusion of lemon significantly enhances the flavor of these cookies. Using both the zest and juice of a lemon is the best way to accentuate the flavor of blueberries. Stir in vanilla and mascarpone cheese and whip until fluffy. After scraping, add an egg, lemon juice, and lemon zest to the dough. Mix thoroughly.
There should be a mixture of salt, baking soda, and cornstarch in the dish. Immediately incorporate the dry mixture. Using a big cookie scoop, gently fold in the blueberries before distributing tablespoons of dough onto the baking sheets. Crispy and slightly browned edges should appear after 10–15 minutes of baking. Prepare the glaze by mixing the sweetener, cream, lemon juice, and zest. Drizzle over the cookies. Afterward, you can relax over a plate of cookies.
Creamy Kimchi Dip
Cream cheese and kimchi may sound like an odd combination, but it’s rather delicious. Finely chop kimchi for the preparation. Add large chunks of cream cheese to a medium-sized bowl and mix thoroughly. Add a few spoonfuls of sour cream at a time and mash with a spatula until smooth. Add the kimchi and soy sauce and mix well. Add salt and 7–8 generous grinds of black pepper to taste. Serve with a side of chips, pretzels, or vegetables if you’re feeling extra hungry. That’s all you need to make a unique and tasty dip.
Pecan Pie Cheesecake
Cheesecake with an exceptionally creamy base and a sweet, sticky pecan topping is the ultimate dessert. The topping can be made up to an hour in advance and stored at room temperature. However, if you put it in the refrigerator, the butter will harden. All-purpose flour, sour cream, pure vanilla, and kosher salt are among the other ingredients you’ll need in addition to the cream cheese blocks. Create a pie, then add the topping after you’ve added all the components together. Your pie is ready to eat!
Vanilla Cream Cheese Frosting
If you like chocolate frosting, we’ve got that recipe here. Beat the cream cheese, butter, and salt in a large bowl with an electric mixer on medium-low speed until they are smooth. Increase the speed to medium after adding the powdered sugar and continue to beat for about two minutes until the mixture is light and fluffy. After cleaning the bowl, add the vanilla and beat it until smooth. Frost the cupcakes and serve them. After you apply the icing, the cupcakes are ready to serve.
Cream cheese is high in vitamin A, low in lactose, and packed with antioxidants, all of which contribute to its health benefits. It’s also possible that it has probiotic properties. You can use the recipes in the list above to make a delicious dessert that includes the healthy fats found in cream cheese. Make sure to try out the recipes on the above list.